Hotel Banquet Prep/Line Cook
About The Position
The Hotel Banquet Prep/Line Cook is responsible for preparing ingredients and cooking menu items using a variety of techniques and equipment. This role involves recreating dishes with consistency and care across restaurant and banquet operations, setting up and maintaining a clean, well-stocked workstation, and following proper food handling, sanitization, and storage procedures. The position also focuses on minimizing food waste and ensuring the quality of all ingredients used. The Atrium SPIRIT culture emphasizes Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, aiming to create an environment where everyone thrives and exceptional guest experiences are delivered.
Requirements
- Active Food Handler’s Certification (or ability to obtain one shortly after hire)
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- A team-focused, energetic attitude with a drive to exceed expectations
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
