Prep Cook
About The Position
The Prep Cook prepares fresh ingredients, keeps kitchen stations stocked, and supports smooth line execution. This hands-on role is suited to someone who thrives in an active, fast-paced kitchen and takes pride in organization, consistency, and great food. The position involves staying on your feet and maintaining a clean, organized, and safe workspace. AM/PM and midday shifts are available, with part-time to 40-hour schedules available per person. The company describes a professional work environment with opportunities for growth and a development program to help employees advance to their next career position.
Requirements
- At least 6 months of kitchen or prep experience.
- Strong knife skills and recipe execution.
- Flexibility to work nights, weekends, and holidays.
- Ability to stay active and work on your feet.
- Team-oriented approach and a passion for great food.
Nice To Haves
- High-volume kitchen experience.
Responsibilities
- Chop, prepare, and portion fresh ingredients.
- Support line cooks and keep stations stocked.
- Maintain a clean, organized, and safe workspace.
- Wash and disinfect the kitchen, tables, tools, knives, and equipment.
Benefits
- Part-time team members have access to affordable health care through Hooray Health and telehealth options.
- Pet insurance.
- Access to EAP/SupportLinc expert guidance for employees and their families.
- Restaurant dining discount.
- Paid volunteer time.
- Eligible to give to and receive from the True Giving fund, which supports life-changing events.
- Opportunities for growth and a development program.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
