Prep Cook
About The Position
The Prep Cook prepares food in a fast-paced environment and contributes to a team focused on meeting and exceeding guests’ expectations. The role calls for a guest-first attitude, a passion for food, and a commitment to Landry’s ideals of being Friendly, Accommodating, Inclusive, and Respectful. The position does not earn tips. Landry’s offers training and development programs, opportunities for career advancement, employee discounts, flexible schedules, benefit plans, paid time off or paid sick leave depending on location, community volunteer opportunities, and a positive, respectful work environment where diversity is valued.
Requirements
- At least 1 year of Prep Cook experience.
- Team player with a guest-first attitude.
- Passion for great food and great fun.
- Comfort working in a fast-paced environment.
- Aspire to Landry’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive, and Respectful.
Benefits
- Unparalleled training and development programs.
- Employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit employee needs.
- Paid time off or paid sick leave, depending on location.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- Positive and respectful work environment where diversity is valued.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
