Prep Cook

Erickson Senior Living • Richmond, VA

10d • Onsite

About The Position

The Prep Cook contributes to Avery Point’s Signature Dining Programs by preparing and assembling chef-inspired menu items, including à la minute cooking, as part of a dedicated team in state-of-the-art kitchens. The role supports resident satisfaction through consistent food preparation and safe cooking practices, while maintaining a clean and sanitized kitchen and work station. The position is full-time, pays $17–$18 per hour based on experience, and offers a schedule with no late nights, ending by 9 p.m. or earlier. The role is located at Avery Point in Short Pump, Virginia.

Requirements

• Must be able to work some weekends and holidays.
• Must be able to lift and/or move objects weighing up to 50 pounds.
• Must be able to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.
• Culinary experience.

Responsibilities

• Assist in the consistent preparation of all food items according to proper safety and cooking techniques.
• Maintain a clean and sanitized kitchen and work station.
• Prepare and assemble high-quality menu items that drive resident satisfaction.
• Contribute to Signature Dining Programs, including à la minute cooking and chef-inspired dishes.

Benefits

• Health benefit options, including health, dental, and vision coverage.
• 401(k) with a company 3% match for team members age 18 and over.
• PTO and volunteer hours.
• 30% discount on food and drinks at on-site dining venues, plus discounted healthy-choice meal options.
• Onsite medical centers offering wellness visits and sick care for team members age 18 and over.
• Career growth opportunities and training.
• Competitive benefits packages for eligible team members, in accordance with applicable state law.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed