Prep Cook

BRETTON WOODS RECREATION CENTER INC•Travilah, MD

9d•$18 - $20•Onsite

About The Position

The prep cook supports kitchen operations by preparing ingredients and maintaining a clean, organized work environment. The role includes preparing produce and recipe ingredients, making simple dishes, portioning food, and assisting with meat, seafood, and poultry preparation. The prep cook also maintains food storage and rotation in compliance with health regulations, monitors stock, and operates and cleans kitchen equipment safely. The position is based at Bretton Woods in Germantown, Maryland.

Requirements

Knowledge of food and beverage service, safety, and hygiene policies.
Ability to work in a fast-paced situation.
Ability to carry trays with fragile materials and lift up to 50 lbs.
Must be able to work weekends and holidays.
Must be proficient in English.
Must have reliable transportation because public transportation is not available.

Responsibilities

Wash, peel, and cut vegetables and fruits.
Measure and assemble ingredients for recipes.
Prepare simple dishes such as salads, appetizers, and dressings.
Portion and wrap food for storage.
Assist with preparing meats, seafood, and poultry by cutting, marinating, and portioning.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing kitchen equipment.
Store, label, and rotate food items properly in compliance with health regulations using the FIFO system.
Monitor stock levels and report shortages or needs to the kitchen manager.
Maintain a professional appearance and wear the required uniform.
Operate kitchen equipment such as slicers, mixers, and blenders safely and efficiently.
Perform basic maintenance and cleaning of kitchen equipment.