Prep
Hardee's•Tipton, IA
About The Position
The prep cook handles the majority of the prep for all ingredients going into dishes during service. Based on daily demand, you clean, cut and slice produce. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Requirements
- Ability to work under little supervision.
- Proficiency in following recipes.
- Knowledge of a variety of food products and techniques.
- Attention to detail.
Responsibilities
- Clean, cut, and slice produce based on daily demand.
- Follow recipes accurately.
- Prepare ingredients for dishes during service.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
