Prep Cook

Perkins Restaurant & Bakery - JDK Management•Miamisburg, OH
•$11 - $16

About The Position

The Prep Cook prepares ingredients and supports kitchen operations to ensure dishes meet company standards. The role requires attention to detail, efficient work, and contributing to a clean and organized kitchen environment. No experience is required; prior prep cook experience is a plus.

Requirements

  • Ability to work in a fast-paced, team-oriented environment.
  • Ability to lift and carry up to 50 lbs.
  • Ability to stand, walk, reach, and bend for extended periods.

Nice To Haves

  • Prior prep cook experience.

Responsibilities

  • Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items.
  • Maintain a clean, organized, and well-stocked prep area throughout each shift.
  • Follow food safety, sanitation, and kitchen safety procedures.
  • Support Line Cooks and other kitchen team members to ensure smooth and efficient operations.
  • Label, store, and rotate food items according to company standards.
  • Assist with cleaning, dishwashing, and restocking tasks as needed.
  • Perform additional duties as assigned.

Benefits

  • Medical, dental, and vision benefits.
  • Paid time off.
  • 401(k) with company match.
  • Flexible scheduling options.
  • Competitive pay based on experience, with a path to grow as impact grows.
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