Prep Cook

Corner Table Restaurants•New York, NY

19d

About The Position

The Prep Cook assists with preparing dishes according to The Smith’s recipe specifications. The role involves preparing ingredients, cutting and portioning food, making stocks and soups, preparing dishes for plating, and monitoring ingredient availability. The Prep Cook stores food appropriately to prevent spoilage and maintain suitable temperatures. The Smith is a restaurant serving bistro classics, seasonal fare, and craft cocktails, and works with local farmers and purveyors. Corner Table Restaurants describes its workplace as committed to inclusion, psychological and physical safety, equality, and ensuring team members and guests feel respected and valued.

Requirements

Exemplify high standards of honesty and integrity.
Be confident and detail-oriented.
Be a team player with excellent communication skills.
Enjoy making people happy and be able to have fun while working.
Have a love and passion for the hospitality industry.
Be excited to learn about food and beverages.
Be willing to go above and beyond to please guests.
Have previous cooking experience.

Responsibilities

Assist with dish preparation by prepping ingredients according to The Smith’s recipe specifications.
Prepare items by chopping vegetables, making salads, and assembling entrees.
Store food in designated areas to prevent spoilage and maintain appropriate food temperatures.
Cut and portion different menu items and follow recipes carefully.
Make stocks and soups for use during the cooking process.
Portion food and prepare dishes for plating.
Track ingredients to ensure there is enough for service.

Benefits

Competitive hourly rate of pay
Bonus opportunity
Comprehensive benefits plan, including medical, dental, vision, and life insurance
401(k) with company match
Employee Assistance Program
Gym discounts
Commuter benefits
Referral bonus program
Generous paid time off
Collaborative, high-performing environment with a team that takes pride in its work