Prep Cook
Corner Chophouse•Winter Park, FL
About The Position
The Prep Cook supports kitchen operations by preparing and portioning food items for cooking and helping ensure the rest of the kitchen staff can work effectively. The role follows daily prep lists, opening and closing checklists, portion sizes, cooking methods, quality standards, kitchen procedures, and applicable cleanliness and sanitation regulations. The position requires a flexible schedule and frequent standing and walking.
Requirements
- At least one year of experience in kitchen preparation and line cook experience.
- Positive energy and willingness to assist fellow support staff and work as a team player.
- Ability to speak, read, and understand basic cooking directions.
- Ability to communicate effectively with managers, employees, and guests.
- Flexible schedule to work days, nights, weekends, and holidays.
Responsibilities
- Refer to the daily prep list for each shift and complete opening and closing checklists.
- Promptly report equipment issues, food quality problems, and product shortages to the Chef.
- Prepare and portion meats, seafood, poultry, vegetables, and other food items for cooking using a variety of kitchen equipment.
- Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Maintain a clean and sanitary workstation and kitchen equipment, adhering to DHEC cleanliness and sanitation regulations.
Benefits
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
- Internal growth opportunities.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
