Prep Cook - South Norwalk

Sally’s Apizza•Norwalk, CT

2d•$16 - $20•Onsite

About The Position

Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding its locations and corporate team nationwide. Famous for its distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. They hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, they are on a mission to spread their passion far and wide. With Sally's growth, come new opportunities from management to corporate roles. They offer coaching, training, and promotion within, giving you a path to pursue your future career goals.

Requirements

English language proficiency
Hands-on experience with preparing and baking pizza dough
Good time-management skills
Flexibility to work in shifts, including weekends and evenings
Attention To Detail
Organizational Awareness
Oral Communication
Integrity
Ability to maintain composure and professionalism under pressure.
Passion for food and a desire to continuously learn and improve culinary skills.
A minimum of 1 year of experience in kitchen preparation and cooking.
Must be able to communicate clearly with managers and kitchen personnel.
Be able to work in a standing position for long periods of time (up to 5 hours).
Physical stamina and dexterity to stand, bend, lift, and move around the kitchen for extended periods of time and frequently lift up to 40 pounds.
Ability to work efficiently and effectively in a fast-paced environment.
Excellent team spirit with a customer-focused attitude.
Flexible to work in shifts including nights, weekends, and holidays.

Nice To Haves

Basic Spanish

Responsibilities

Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
Set up workstations and ingredients so that food can be prepared according to recipes.
Ensure that all food and other items are stored properly.
Complete opening and closing checklists.
Maintain a clean and sanitary workstation area in all areas of the prep kitchen.
Assist with cleaning duties in the kitchen and dining areas as needed.
Follow proper sanitation procedures and health regulations.
Work cooperatively with other team members to ensure efficient operation of the kitchen and dining area.
Complete any and all opening and closing duties in a timely manner.