Prep Cook (Cold Environment)

Fitlife Foods• Plant City, FL, US, FL

1d•$15 - $17•Onsite

About The Position

Fitlife Foods is the leading multi-channel prepared meals company throughout Florida and Georgia. With 12 retail locations and a sustainable home delivery subscription business, Fitlife powers customers to be their best by offering with the best in prepared meals, and wellness coaching. Fitlife’s core focus is to elevate the way people feel. This extends to the products that we create and how we impact people’s lives, from our customer service to the way we connect within the company. We are continually trying to elevate each other’s learning and growth. Fitlife Foods runs on the Entrepreneurial Operating System or EOS. We are looking for an ambitious Line/Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes. A great line/prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. If you have restaurant industry experience and a passion for food prep and strong customer service, we want you!

Requirements

Be able to work weekends, holidays, and extended periods of time
Embrace Fitlife’s core Vision & Values
Knowledge of proper food handling procedures
Attention to detail
Ability to read, understand, and carry out tasks per plate or recipe guide
Ability to take, understand and use constructive criticism to produce the best you and the best product
Ability to bend, stoop, kneel, and twist
Ability to sit, stand, and do repetitive work for long periods of time
Ability to read, write, identify, and verify numbers
Ability to interpret, understand and follow instructions
Must maintain personal hygiene in accordance with Fitlife standards
Physical Requirements: Standing up to 10 hours, lifting up to 35 lbs., working in a cold environment, reaching, pulling, repetitive use of hands

Nice To Haves

Restaurant industry experience
Passion for food prep
Strong customer service skills

Responsibilities

Measure and assemble ingredients for menu items
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift