Full-Time Cold Cook (Prep Cook)

UPMC • Pittsburgh, PA

4d • Onsite

About The Position

As a Grill Cold Cook, you’ll prepare, cook, and serve a variety of grilled and cold food items while maintaining high standards of food safety, sanitation, and customer service. This is a full-time position with 40 hours per week, requiring work every other weekend and holidays, with shifts between 5:00 AM and 8:30 PM. The role involves providing friendly, attentive service, preparing fresh food for cafeteria guests and patient meal trays, and staying active in a fast-paced kitchen environment. Responsibilities include restocking, prep work, temperature checks, cleaning, and following all food safety and sanitation guidelines. Join a collaborative team at UPMC Passavant to create exceptional dining experiences.

Requirements

• Work permit required if under 18 years old
• Act 34 clearance

Responsibilities

• Prep, cook, and serve menu items
• Label, date, and complete temperature documentation
• Deliver excellent service to guests, patients, and staff
• Restock stations and assist with next-day preparation
• Follow all food safety and sanitation guidelines
• Perform additional duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed