Prep Cook - Moab Brewery-Paradies Lagardere-SLC International Airport

Paradies Lagardère•Salt Lake City, UT

8d•$18 - $20•Onsite

About The Position

The Prep Cook/Cook I prepares high-quality meals to provide guests with an exceptional dining experience at Moab Brewery in the Salt Lake City Airport. The role supports a welcoming, safe, and respectful work environment and requires consistently following the company’s service standards and core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. The Prep Cook provides courteous, friendly, and efficient service to guests and team members while maintaining a professional appearance and following grooming and uniform guidelines.

Requirements

At least 1 year of closely related cooking experience.
ServeSafe certification or state-required equivalent.
High school diploma or GED.
Ability to work unsupervised for extended periods and exercise good judgment when dealing with guests.
Ability to work various shifts in a team-oriented, year-round operation, including nights, weekends, and holidays.
Excellent customer service skills and effective communication in English.
Ability to read, write, and perform mathematics in English.
Ability to prioritize and handle multiple tasks, adapt to changing priorities, and respond to unexpected situations.
Ability to lift at least 50 pounds and perform job functions involving standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
Ability to stand for long periods and work in conditions involving high heat, steam, and varying odors.
Ability to use knives, slicers, and kitchen equipment safely and efficiently.
Adherence to grooming and uniform guidelines, including wearing slip-resistant shoes.

Nice To Haves

Work experience in a high-volume or fast-casual dining restaurant environment is preferred.

Responsibilities

Provide courteous, friendly, and efficient service to customers and team members, and uphold first-class service standards.
Prepare, season, cook, taste, carve, portion, and serve food according to recipes and product directions.
Follow production prep lists and maintain accurate records.
Requisition supplies and equipment as needed and assist with food supply ordering and planning as directed by a supervisor.
Wash, slice, and peel items on the prep list.
Use knives, slicers, and kitchen equipment safely and efficiently.
Store prepared food safely and label it with dates; monitor proper rotation and dating of prepared food and storage areas.
Follow brand standards and applicable local, state, and federal food safety and sanitation requirements.
Restock kitchen supplies and food items needed for service.
Report equipment repair and maintenance needs to management.
Maintain a clean, organized work area free of safety hazards.
Work effectively in a fast-paced environment, manage multiple tasks, and adapt to changing priorities.
Perform other duties as assigned.