Dishwasher-Utilities-Moab Brewery-Paradies Lagardere-SLC International Airport

Paradies Lagardère•Salt Lake City, UT

8d•Onsite

About The Position

The Dishwasher is an essential team member responsible for ensuring that equipment used to prepare meals and serve guests is properly cleaned and sanitized, contributing to exceptional guest experiences. The role supports the company’s service standards and TRIFIC values—Trust, Respect, Integrity, First-Class, Innovation, and Commitment—and helps maintain a safe, respectful, harassment-free workplace. The position involves collecting and washing kitchenware, operating dishwashing machines and three-compartment sinks, storing clean items, maintaining supplies, sanitizing kitchen areas, removing garbage, and keeping the work environment clean and free of safety hazards. The Dishwasher also provides courteous service, collaborates with team members, follows food-safety requirements, and performs other duties as assigned.

Requirements

High school diploma or GED.
Ability to take direction and collaborate in a team environment.
Ability to work in a high-energy, demanding environment.
Good communication skills and ability to work independently as well as with team members.
Ability to work unsupervised for extensive periods and demonstrate good judgment when dealing with customers and peers.
Ability to work various shifts in a team-oriented, 7/365 environment.
Excellent customer service skills and ability to communicate effectively in English.
Strong self-motivation and organizational skills.
Positive interpersonal skills.
Self-starter able to prioritize and handle multiple tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Ability to lift at least 25 pounds and perform essential job functions including standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
Ability to stand for long periods and work in conditions involving high heat, steam, and varying odors.

Nice To Haves

Food and beverage experience.
ServSafe Certification or equivalent.

Responsibilities

Provide courteous, friendly, and efficient service to customers and team members.
Meet first-class service standards and maintain a professional company image by following grooming and uniform guidelines, including wearing slip-resistant shoes.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines.
Wash items in three-compartment sinks when the dishwasher is unavailable.
Store clean dishes, glasses, and equipment appropriately in accordance with food safety and sanitation guidelines.
Set up workstations before meal preparation begins.
Ensure sufficient clean dishes, glasses, utensils, and equipment are available, especially during peak hours.
Maintain stocks of cleaning supplies, such as detergents.
Check dishwashing machines’ operation and report technical or performance issues to management.
Remove garbage regularly.
Sanitize the kitchen area, including the floor.
Maintain a clean, organized work environment free of safety hazards, including by sweeping and mopping.
Follow health, safety, sanitation, and applicable local, state, and federal food-safety laws and regulations.
Take direction, collaborate with team members, and support management decisions once made.
Perform other duties as assigned.