Prep Cook

Drury Hotels•Greenville, SC

23d•Onsite

About The Position

Under general supervision, the Prep Cook prepares a variety of food products using kitchen equipment and utensils according to recipe cards, fulfilling guest orders in accordance with company policies and procedures. The role maintains a clean, well-organized food preparation area, delivers food, and assists guests as needed. The Prep Cook demonstrates integrity, service, and hospitality when interacting with customers and coworkers, and has general knowledge of the hotel, local area, and events to answer questions.

Requirements

Must be 18 years old or older.
Ability to take written and verbal direction in English and speak English clearly.
Ability to operate machines and equipment used in the role, including POS software, dishwashers, and kitchen equipment.
Ability to communicate effectively with customers and team members at all levels.
Ability to handle difficult situations and people diplomatically while maintaining professionalism, including with bar guests.
Ability to move around the bar and kitchen area effectively and efficiently.
Ability to clean and maintain assigned areas.

Responsibilities

Prepare a variety of food products using kitchen equipment and utensils according to recipe cards.
Fulfill guest orders while following company policies and procedures.
Maintain a clean, well-organized food preparation area.
Deliver food and assist guests as needed.
Support the bartender without making or pouring alcoholic beverages.
Clean and maintain assigned areas.
Answer questions using general knowledge of the hotel, local area, and events.
Demonstrate integrity, service, and hospitality with customers and coworkers.