The Prep Cook is responsible for enhancing the Resident experience through exceptional food production and control of the quality and quantity of food items prepared at the station, including meats, vegetables, potatoes, bread products, and desserts. The role models The Sterling Touch® by providing professional, friendly, courteous, helpful, and timely service to Residents and their guests. The position works under the general guidance of the Executive Chef and follows Community standards, processes, procedures, practices, and philosophy.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED