Prep Cook

Tavistock Restaurant Collection•Boston, MA

About The Position

The Prep Cook at Joe's on Newbury prepares menu items promptly and to standards to support guest satisfaction. The role involves preparing food according to recipe instructions, proper portioning methods, and cooking standards, while keeping the work station clean and organized. The Prep Cook sets up stations, monitors equipment and food temperatures, prepares and restocks products according to daily needs and par levels, follows guest allergy protocols, and coordinates with the Executive Chef and Sous Chef about featured items, special events, and shift information. The position also includes cleaning and sanitizing work areas, assisting with line checks and restaurant walkthroughs, and performing additional duties as required.

Requirements

  • High school education.
  • Ability to communicate in English by speaking, reading, and writing.

Nice To Haves

  • Previous hospitality experience is preferred.

Responsibilities

  • Maintain proper grooming and uniform standards.
  • Communicate with the Executive Chef and Sous Chef about featured items, special events, and important shift information.
  • Set up stations with the correct food products and utensils.
  • Check and adjust equipment temperatures to ensure food is prepared and stored at proper temperatures.
  • Change sanitizer at least every two hours, or sooner when necessary.
  • Prepare food according to daily needs and par levels, using proper utensils and following recipe procedures.
  • Receive information about guest allergy sensitivities and follow applicable protocols.
  • Monitor products on the line and restock as needed.
  • Prioritize food preparation so courses are delivered in a timely manner.
  • Check the color, consistency, and temperature of food products to ensure they meet standards and guest requests.
  • Clean and sanitize work areas, including counters, utensils, cutting boards, preparation areas, and floors.
  • Assist with daily line checks and walkthroughs to maintain a clean and organized restaurant.
  • Perform additional duties as required, including emptying trash.
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