Prep Cook

The Old Salt at Lamie's Inn•Hampton, NH

25d

About The Position

The Old Salt at Lamie's Inn is seeking a talented and motivated Prep Cook to join its kitchen team in Hampton, New Hampshire. The role involves preparing ingredients and mise en place, supporting kitchen staff during meal service, and maintaining food safety, sanitation, and cleanliness standards. It offers an opportunity to work at a longstanding local dining establishment with a supportive, community-driven environment.

Requirements

Prior experience in a professional kitchen or food service environment is preferred.
Basic knife skills and familiarity with standard kitchen equipment.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Strong attention to detail and commitment to consistency and quality.
Reliability, punctuality, teamwork, and a positive attitude.
Ability to stand for extended periods and lift up to 50 pounds as needed.
Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

ServSafe certification.

Responsibilities

Complete daily preparation tasks, including chopping, slicing, dicing, and portioning ingredients according to recipe specifications.
Maintain a clean, organized, and sanitary workstation in compliance with food safety standards.
Assist line cooks and other kitchen staff during meal service to support smooth and timely operations.
Store and label food items properly, following FIFO procedures.
Prepare sauces, stocks, dressings, and other mise en place items as directed by the Chef.
Monitor and rotate inventory and communicate low stock levels to kitchen management.
Support kitchen cleanliness, including dishwashing and end-of-shift breakdown and cleaning.