Prep Cook

Three Pillars•Dousman, WI

About The Position

The Prep Cook supports kitchen operations by preparing ingredients, maintaining cleanliness, and ensuring food is ready for service in a timely and organized manner. This position assists chefs and cooks with basic cooking tasks and ingredient portioning while following recipes and safety standards. The Prep Cook works collaboratively in a fast-paced environment and upholds standards of food safety, teamwork, and hospitality. The role includes preparing ingredients and menu items, monitoring ingredient stock, maintaining clean and organized prep areas, labeling and storing food properly, following food safety and workplace safety procedures, and assisting with receiving and storing deliveries. The Prep Cook also supports kitchen staff during service and performs other duties as assigned by a supervisor.

Requirements

Basic knife skills and understanding of safe food handling practices.
Ability to stand and walk for extended periods.
Ability to lift up to 40 pounds.
Ability to work in a fast-paced kitchen environment with heat, noise, and frequent movement.
Ability to bend, reach, and perform repetitive motions such as chopping and mixing.
Strong attention to detail and commitment to quality.
Ability to follow recipes and directions accurately.
Positive attitude, dependability, and willingness to assist team members.
Flexibility to work mornings, evenings, weekends, and holidays as needed.

Nice To Haves

Previous kitchen or food preparation experience is preferred but not required.

Responsibilities

Prepare ingredients according to recipes and production sheets, including chopping, slicing, measuring, and portioning.
Assist with preparing menu items and daily specials under the direction of the Chef or Lead Cook.
Follow standardized recipes and portion guidelines to ensure consistent quality and presentation.
Monitor ingredient stock levels and communicate shortages or needs to kitchen leadership.
Label, date, and store food items properly to maintain freshness and comply with safety standards.
Maintain cleanliness and organization of prep areas, storage areas, and equipment throughout the shift.
Follow food safety, sanitation, and workplace safety procedures.
Assist with receiving and storing deliveries, verifying their accuracy and quality.
Model the organization’s values.
Support kitchen staff during service by replenishing stations, organizing supplies, and assisting as needed.
Work collaboratively with the culinary team to maintain a positive and efficient kitchen environment.
Perform other duties as assigned by the supervisor.