Prep Cook

Bohemian Bull•Grapevine, TX

12d

About The Position

Bohemian Bull Grapevine is a lively, open-atmosphere restaurant in Grapevine, Texas, serving food, craft beer, and cocktails. The company describes its workplace as positive and family-oriented, with a focus on work-life balance and supporting the local community through local vendors, fundraising, and nonprofit support. Prep Cooks assist the Kitchen Manager in preparing food for all food outlets on the property. They also perform food-preparation and kitchen sanitation and cleanliness tasks as directed by the Kitchen Manager. The posting refers to the role as both Prep Cook and Line Cook.

Requirements

1–2 years of cooking experience.
Understanding of safety, sanitation, and food-handling procedures.
Strong organizational skills.
Ability to work a flexible schedule.
Ability to work as a team player.
Dynamic customer service skills.

Responsibilities

Assist the Kitchen Manager with setting up and preparing food items, following standard recipes.
Assist with monthly food and supplies inventory.
Properly use and maintain kitchen equipment.
Assist with receiving and storing products and maintaining inventory logs.
Weigh, measure, and mix ingredients according to recipes.
Prepare meat, fish, vegetables, and other ingredients.
Prepare and maintain line and par levels as required by the menu.
Anticipate demand throughout the shift and stay ahead of orders.
Perform other food-preparation and kitchen sanitation and cleanliness tasks as directed by the Kitchen Manager.