Prep Cook - Oak Room
About The Position
Ten Five Hospitality is excited to announce the launch of its new restaurant and lounge, The Oak Room in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality. Prep Cooks are the foundation of our kitchen, setting the team up for a successful service each day by preparing and stocking the ingredients needed to support a smooth, efficient operation. The ideal candidate is passionate about food, detail-oriented, and eager to learn and grow while contributing to a culture of quality and consistency.
Requirements
- Exceptional communication skills.
- Must be a team player and have a positive attitude.
- Excellent time-management skills with the ability to prioritize tasks.
- Ability to work a flexible schedule including evenings, weekends, and holidays when required.
Nice To Haves
- Experience preferred but not necessary.
Responsibilities
- All aspects of food preparation and presentation.
- Weigh and measure ingredients accurately.
- Assists in control of inventory and supplies.
- Monitor and check daily food logs.
- Handle and store food products correctly (FIFO).
- Complete tasks assigned in a timely and efficient manner.
- Communicate all kitchen related needs to Chef or Manager.
- Assist other stations when necessary.
- Complete all cleaning tasks as assigned.
- All other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
