Cook / Prep Cook
Atrium Hospitality•Southfield, MI
•Onsite
About The Position
This role is for a Cook/Prep Cook at the Southfield Westin, a full-time position. The role involves preparing ingredients, ensuring food safety, and maintaining a clean kitchen environment. The company, Atrium Hospitality, emphasizes a culture of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, aiming to create an environment where everyone thrives and delivers exceptional guest experiences.
Requirements
- Previous prep cook or related kitchen experience preferred
- Understanding of food safety practices and storage requirements
- Ability to work quickly and efficiently while maintaining quality
- Flexible availability for early mornings, evenings, weekends, and holidays
- Strong work ethic and attention to detail in a fast-paced environment
Responsibilities
- Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
- Weigh, measure, and portion ingredients following standardized recipes
- Properly label and store food, keeping perishables at safe temperatures
- Rotate stock, maintain cleanliness, and uphold all sanitation standards
- Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on your favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
