Sommelier - Oak Room

Ten Five Hospitality Concept•Washington, DC

20h•Onsite

About The Position

Ten Five Hospitality is excited to announce the launch of its new restaurant and lounge, The Oak Room in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality. The Sommelier plays a key role in elevating the guest experience through expert beverage guidance and attentive, personalized service. This role supports wine sales on the floor, recommends thoughtful pairings, and works closely with the team to uphold high standards for service and beverage execution. The ideal candidate brings strong wine knowledge, professionalism, and a genuine passion for hospitality.

Requirements

At least two (2) years previous high-end restaurant or hotel experience.
Level 2 Sommelier Certification or higher from an accredited program.
Excellent listener and communicator.
Ability to focus on guest interaction and multitask.
Team player and able to anticipate others’ needs.
Positive attitude.
Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Responsibilities

Actively engaged in the salesmanship of wine and beverages.
Extensive knowledge of wine offerings and the ability to suggest beverage pairings, including collaborating with beverage and culinary teams on wine pairing selections
Maximize wine sales through upselling opportunities and through continuous support of staff education
Accurately enter beverage orders into the POS and ensure timely, efficient service
Collaborate with the beverage and culinary teams to support pairing selections and program development
Support ongoing staff education to increase wine knowledge and sales performance
Provide warm, professional guest interactions, guiding selections based on preferences and dining choices
Properly present and serve wine, including correct glassware, tableside marking, and appropriate service techniques
Ensure wines are stored, handled, and served at proper temperatures and standards, including decanting when appropriate.
Taste and quality-check wines prior to service and maintain proper pour levels and glass maintenance throughout the meal
Assist with beverage running and support overall floor service as needed
Maintain inventory accuracy, including bi-weekly counts and weekly ordering with management approval.
Uphold all wine program standards and maintain an organized, well-maintained cellar and service area.
Perform additional responsibilities as assigned.