Prep Cook

Boyne Resorts•Harbor Springs, MI

20d

About The Position

The Highlands at Harbor Springs is hiring motivated and dependable Prep Cooks for its Food & Beverage team. Prep Cooks help deliver a positive dining experience by preparing ingredients and food items for service, following recipes and food safety standards, and maintaining a clean, organized kitchen. This seasonal position may be full-time or part-time and offers flexible scheduling at a four-season resort.

Requirements

Must be at least 18 years old.
ServSafe certification is required or must be obtained within 30 days of hire.
Basic knife skills and knowledge of food preparation techniques.
Ability to multitask, follow recipes, and pay attention to detail.
Strong communication and teamwork skills.
Knowledge of food safety, sanitation, and proper food handling procedures.
Ability to stand for extended periods and occasionally lift up to 50 pounds.
Flexible availability, including weekends and holidays.

Nice To Haves

High school diploma or GED preferred.
Previous kitchen experience preferred; six months is ideal.

Responsibilities

Prepare food items in advance according to menu requirements and service needs.
Follow recipes, preparation instructions, and cooking procedures established by the Chef.
Wash, peel, chop, and prepare vegetables; cut and portion meats; and prepare sauces, soups, and other menu items as needed.
Measure and mix ingredients accurately according to recipes and preparation guidelines.
Label, date, store, and rotate food items according to food safety standards.
Operate kitchen equipment, including ovens, grills, broilers, and other cooking appliances, safely and properly.
Maintain kitchen equipment, utensils, and food service items in clean and orderly condition.
Follow food handling procedures, health regulations, and sanitation guidelines to maintain a safe and sanitary work environment.
Perform general cleaning duties, including dishwashing, mopping, waste removal, and cleaning kitchen surfaces, equipment, refrigerators, and worktables.
Complete closing duties, including cleaning and sanitizing equipment, properly shutting down appliances, and organizing kitchen areas, walk-in coolers, and storage spaces.
Assist with receiving, unloading, and storing deliveries and putting away orders.
Communicate absences and schedule changes promptly to the appropriate supervisor.
Perform additional duties and responsibilities as assigned.