Prep Cook

MOMOFUKU•New York, NY

19d•$20 - $23•Onsite

About The Position

The Momofuku Prep Cook assists Back of House staff with food preparation, maintains a safe and clean food environment, and performs other culinary tasks as delegated. The ideal candidate is focused, driven, detail-oriented, and comfortable working in a kitchen environment. This position is at Momofuku Noodle Bar’s Uptown location in The Shops at Columbus Circle in New York City. The menu includes ramen, buns, seasonal dishes, and a full bar. The role is full-time, with a stated compensation range of $20.00–$23.00 per hour. Momofuku offers competitive compensation and a benefits package that includes medical, dental, and vision coverage, a 401(k), paid time off, a flexible spending account, an employee assistance program, and dining discounts, with additional benefits available after required waiting periods. The company also offers opportunities for personal and career development.

Requirements

Positive and enthusiastic attitude and a desire to learn, grow, and develop new skills.
Excellent communication, organizational, and interpersonal skills.
Passion for food, exceptional work ethic, and dedication.
Strong desire and ability to work effectively as part of a team.
Ability to accept guidance positively and implement direction productively for oneself and the team.
Ability to work standing and walking for long periods.

Nice To Haves

At least 2 years of experience as a Prep Cook, Commis, Line Cook, or in a similar role.
At least 2 years of experience in one of these roles at a high-volume, upscale restaurant.
Laminated dough and/or bread-baking experience.
Proven ability to train new Prep Cooks in the role’s responsibilities and duties.
Ability to assist the culinary team with receiving restaurant goods.
Ability to assist managers with daily ordering and monthly inventory.
A track record of dependability, continued focus on learning and development, and consistently fulfilling role responsibilities.

Responsibilities

Prepare food items as directed, following recipes, portion-control requirements, and presentation specifications, in a sanitary and timely manner.
Assist with cleaning, sanitation, organization, and maintenance of the kitchen and culinary equipment.
Maintain cleanliness of work areas, including refrigeration, cooking equipment, and prep areas.
Demonstrate safe and proper use of kitchen equipment, including knife-cutting skills.
Maintain open and effective communication with Back of House and Front of House teams.
Support other team members and foster a positive work environment.