PREP COOK

Blue Plate Restaurant Company Inc • Saint Paul, MN

6d

About The Position

The Prep Cook is responsible for washing and chopping vegetables, cutting meat, and potentially assembling simple dishes such as salads and sauces. The role supports kitchen service by preparing ingredients and food in cooperation with the rest of the kitchen staff, stocking stations, and keeping the kitchen and work area clean and organized. The Prep Cook must follow nutrition and sanitation regulations and safety standards and communicate professionally with guests and coworkers.

Employees are expected to perform quality work within deadlines, with or without direct supervision; interact professionally with employees, vendors, and the executive team; contribute effectively as part of a team; and work independently while coordinating and communicating with others as needed. Blue Plate describes its core focus as passionate hospitality and distinctive flavors that fuel the community, and identifies adaptability, commitment, and enthusiasm as its core values.

Requirements

• Previous cooking experience in a restaurant as a line cook or prep cook.
• Speed and accuracy in completing assigned tasks.
• Understanding of cooking methods, ingredients, equipment, procedures, and industry best practices.
• Knowledge of health and safety rules in the kitchen.

Nice To Haves

• ServSafe certification is recommended.
• Culinary education.

Responsibilities

• Set up and stock stations with necessary supplies.
• Keep the kitchen and work area clean and organized.
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Prepare ingredients for dishes in cooperation with the rest of the kitchen staff.
• Comply with nutrition and sanitation regulations and safety standards.
• Communicate and interact professionally with guests and coworkers.
• Perform other duties as assigned.
• Perform quality work within deadlines, with or without direct supervision.
• Work effectively as a team contributor and coordinate work efforts with other employees and organizations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed