Prep Cook - The Institute for Advanced Learning and Research

Institute for Advanced Learning & ResearchDanville, VA
$12 - $14Onsite

About The Position

The Institute for Advanced Learning and Research is seeking a Prep Cook who loves organization, precision, and setting the kitchen team up for success. If you take pride in clean cuts, labeled containers, and a well-stocked kitchen, this role is for you. As a Prep Cook, you’ll be the backbone of our kitchen operations, ensuring everything is prepped, stored, and ready for service.

Requirements

  • Must be 18 years or older
  • Minimum 2 years of kitchen or restaurant experience
  • Strong knife skills and attention to detail
  • Professional, reliable, and organized
  • Comfortable working in a fast-paced, team-driven environment
  • Reliable transportation required
  • High school diploma or GED required

Nice To Haves

  • Problem Solving: Identifies issues quickly and finds efficient solutions
  • Communication: Clearly communicates needs, questions, and updates
  • Dependability: Consistent, punctual, and accountable
  • Adaptability: Thrives in changing environments and shifting priorities
  • Teamwork: Supports others, values feedback, and contributes to a positive kitchen culture

Responsibilities

  • Preparing food items according to production needs and quality standards
  • Completing prep lists without overproduction or unnecessary waste
  • Properly labeling, dating, rotating, and storing all food items
  • Checking pars, completing freezer pulls, and assisting with line setup
  • Returning unused food items to designated storage areas, covered and dated
  • Receiving, unpacking, and organizing deliveries from food vendors
  • Assisting with food cost control through waste reduction and proper usage
  • Preparing and making ice cream for the Sweet Rose Ice Cream Shop
  • Maintaining inventory levels and communicating shortages to leadership
  • Assisting with monthly food audits alongside the Kitchen Manager
  • Breaking down boxes, removing trash, and maintaining a clean work area
  • Learning and working with the PMS system for scheduled shifts
  • Supporting the kitchen team and completing additional tasks as assigned
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