Banquet Cook - The Institute for Advanced Learning and Research

Institute for Advanced Learning & Research • Danville, VA

3h • $15 - $17 • Onsite

About The Position

Do you thrive in a fast-paced kitchen where teamwork, precision, and pride in your craft matter? The Institute for Advanced Learning and Research is looking for a Banquet Cook who is passionate about quality food, organized preparation, and creating exceptional guest experiences—from elegant banquets to high-profile events. If you enjoy working behind the scenes to make big moments happen, this could be the perfect role for you.

Requirements

• Must be 18 years or older
• Minimum 2 years of restaurant or kitchen experience
• High level of professionalism and attention to detail
• Strong communication and organizational skills
• Comfortable working in a fast-paced, team-oriented kitchen
• Reliable transportation required
• High school diploma or GED required

Nice To Haves

• Problem Solving: Thinks critically, resolves issues efficiently, and adapts to challenges
• Oral Communication: Communicates clearly, listens actively, and contributes in team settings
• Dependability: Shows up, follows through, and takes ownership of responsibilities
• Adaptability: Handles change with confidence and flexibility
• Teamwork: Supports team goals, values collaboration, and contributes to a positive kitchen culture

Responsibilities

• Preparing food according to production needs and quality standards
• Prepping ingredients in advance without overproduction
• Dating, labeling, rotating, and storing food according to food safety standards
• Monitoring pars, completing freezer pulls, and setting up the line for service
• Receiving, unpacking, and properly storing vendor deliveries
• Controlling food waste and assisting with food cost management
• Returning unused food items to proper storage, covered and dated
• Assisting with monthly food audits and maintaining inventory levels
• Preparing and making ice cream for the Sweet Rose Ice Cream Shop
• Learning and working within the PMS system for scheduled shifts
• Maintaining cleanliness, breaking down boxes, and removing trash as needed
• Supporting the Kitchen Manager and completing other duties as assigned

Benefits

• health
• dental
• vision
• life
• 401(k)
• STD
• LTD
• paid holiday
• vacation
• personal & sick time
• lean management training
• numerous other employee discount benefits through our HR provider LL Roberts and Benefit Bay

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED