The Prep Cook prepares sauces, sides, and ingredients according to exact recipes and specifications. The role includes labeling, dating, and rotating products, maintaining a spotless work area, and preparing the line before the restaurant opens. This is a hands-on, high-energy position in a live kitchen and stockroom. No experience is required; training in the Jim 'N Nick's way is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed