The Prep Cook prepares sauces, sides, and ingredients according to exact recipes and specifications. The role includes labeling, dating, and rotating products, maintaining a clean work area, and preparing the kitchen line before service. This is a hands-on role in a live kitchen and stockroom environment. No prior experience is required; training in the JNN way is provided. The position offers a path for advancement from the line to pitmaster, kitchen manager, and beyond.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed