About The Position

The Prep Cook prepares sauces, sides, and ingredients according to exact recipes and specifications. The role includes labeling, dating, and rotating products, maintaining a clean work area, and preparing the kitchen line before service. This is a hands-on role in a live kitchen and stockroom environment. No prior experience is required; training in the JNN way is provided. The position offers a path for advancement from the line to pitmaster, kitchen manager, and beyond.

Requirements

  • No experience required; training is provided.
  • Stand and walk for extended periods, including being on your feet for 8 or more hours a day.
  • Lift up to 50 pounds.
  • Bend, reach, climb, and operate equipment as part of the role.
  • Physical requirements may be performed with or without reasonable accommodation.

Responsibilities

  • Chop, mix, portion, and prepare sauces, sides, and ingredients according to recipes and specifications.
  • Label, date, and rotate products correctly.
  • Keep the work area spotless.
  • Set up the kitchen line before the doors open.
  • Perform other job-related duties as business needs require.

Benefits

  • Competitive pay of $15–$20 an hour.
  • Flexible schedules.
  • Discounted meals.
  • Medical, dental, and vision coverage for eligible team members.
  • 401(k).
  • Employer-paid life insurance.
  • Vacation for eligible team members.
  • Life Assistance Program.
  • Bar-B-Q Family Fund.
  • Advancement opportunities.
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