Jim 'N Nick's is hiring a Line Cook for a new restaurant opening in Fayetteville, North Carolina. The role involves running a station during service, cooking to specifications, plating dishes, and sending out food one ticket at a time. The Line Cook follows recipes and procedures, keeps the station clean and stocked, and communicates with the kitchen line as a teammate. Line experience is helpful but not required; training in the JNN way is provided. This is a hands-on, high-energy role in a live kitchen and stockroom environment. Team members are on their feet for 8 or more hours a day, standing and walking for extended periods, and may need to bend, reach, climb, operate equipment, and lift up to 50 pounds. These essential functions may be performed with or without reasonable accommodation. Other job-related duties may be assigned as business needs require. Jim 'N Nick's is an Equal Opportunity Employer and considers applicants without regard to protected status.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed