Prep Cook

Tavistock Restaurant Collection•Boca Raton, FL

24d

About The Position

The Prep Cook prepares menu items in a timely manner to support guest satisfaction. The role involves following recipes and portioning methods, meeting cooking standards, and keeping the workstation clean and organized. The Prep Cook coordinates with the Executive Chef and Sous Chef, prepares and replenishes food, follows food-safety and allergy protocols, and supports restaurant cleanliness and daily checks.

Requirements

High school education.
Ability to speak, read, and write in English.

Nice To Haves

Previous hospitality experience is preferred.

Responsibilities

Maintain proper grooming and uniform standards.
Communicate with the Executive Chef and Sous Chef about featured items, special events, and shift information.
Set up stations with the correct food products and utensils.
Check and adjust equipment temperatures to ensure food is prepared and stored at proper temperatures.
Change sanitizer at least every two hours, or sooner when necessary.
Prepare food according to daily needs and par levels, using proper utensils and following recipe procedures.
Follow protocols for guests' allergy sensitivities.
Monitor food on the line and restock products as needed.
Prioritize preparation to ensure courses are delivered in a timely manner.
Check the color, consistency, and temperature of food to meet standards and guest requests.
Clean and sanitize work areas, including counters, utensils, cutting boards, preparation areas, and floors.
Assist with daily line checks and walkthroughs to maintain a clean and organized restaurant.
Perform additional duties as required, including emptying trash.