Prep Cook

Davidson Hospitality Group•Miami Beach, FL

10d•Onsite

About The Position

The Prep Cook supports kitchen operations at Cadillac Hotel & Beach Club, a 357-room oceanfront resort in Miami’s Mid-Beach. This entry-level culinary role is suited to someone eager to learn and develop in a fast-paced environment. The cook assists with food preparation and cooking under experienced chefs, follows recipes and presentation standards, and helps keep the kitchen organized and operating smoothly. The position calls for a positive, collaborative attitude and flexibility to work various shifts, including evenings and weekends.

Requirements

High school diploma or equivalent.
Passion for food and eagerness to learn and grow in the culinary field.
Ability to work in a fast-paced, high-pressure environment.
Basic knowledge of food safety and sanitation practices.
Excellent communication and teamwork skills.
Attention to detail and ability to follow instructions.
Flexibility to work various shifts, including evenings and weekends.
Enthusiasm and a positive attitude toward learning and development.

Nice To Haves

Culinary education or training.

Responsibilities

Assist with food preparation and cooking under the guidance of experienced chefs.
Follow recipes and ensure adherence to quality and presentation standards.
Maintain a clean and organized kitchen workspace.
Assist in receiving and storing food supplies.
Learn and develop essential culinary techniques and skills.
Collaborate with the culinary team to ensure smooth operations.
Embrace teamwork and continuous improvement.
Maintain a positive attitude and willingness to take on new challenges.