Prep Cook

The Little Room, Los Angeles•Los Angeles, CA

About The Position

As a Prep Cook at The Little Room, you will play a crucial role in the kitchen team by preparing ingredients for menu items. You will stock food preparation stations, follow recipes accurately, and maintain a clean and organized working environment. The role also supports the Head Chef and kitchen team to ensure timely and efficient service.

Requirements

  • Minimum of one to three years of restaurant experience.
  • CA Food Handler certification required.
  • Previous experience managing cost controls.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

Nice To Haves

  • Experience in food preparation and presentation preferred.
  • Strong English language skills preferred; bilingual skills are a plus.
  • Desire to learn and grow with a top-notch foodservice company.

Responsibilities

  • Follow safe food service protocols in accordance with Health Department standards.
  • Prepare and cook menu items in accordance with company standards.
  • Support the Head Chef by following directions and completing assigned tasks.
  • Stock and organize food preparation stations before and after each shift.
  • Maintain a clean and sanitary work environment by following food safety regulations.
  • Collaborate with kitchen team members to ensure timely and efficient service.
  • Assist with inventory management and rotating stock as needed.
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