Prep Cook

Bazaar Holdings Hotel Development LLC•New York, NY

15d•$18 - $24•Onsite

About The Position

The Prep Cook is responsible for preparing high-quality ingredients and menu items while supporting efficient kitchen operations in a fast-paced environment. This role requires strong knife skills, attention to detail, and a commitment to food safety, cleanliness, and teamwork. The Prep Cook works collaboratively with the culinary team to execute recipes consistently, maintain organized workstations, and deliver an exceptional dining experience for every guest. Candidates should be self-motivated, adaptable, and passionate about continuous learning and culinary excellence.

Requirements

Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
1+ years of professional kitchen experience.
Must have problem solving abilities, be self-motivated, and organized.
Strong communication, ability to stay calm under pressure and work well in a team environment.
Solid knife skills and ability to follow prep lists and recipes.
Knowledge of cooking techniques, kitchen equipment, and food safety standards.
Food Handler certification (or ability to obtain).

Nice To Haves

Culinary degree is a plus.

Responsibilities

Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
Must be able to plan for, set up, and run a shift
Follow inventory control procedures to reduce product loss
Maintain cleanliness and organization throughout the restaurant
Help create and maintain a positive work environment for employees as well as guests