Prep Cook

MOUNTAIN CREEK•Vernon Center, NJ

24d•$16 - $16•Onsite

About The Position

The Prep Cook is responsible for safely handling and preparing food products for guests in a clean and professional manner. The role is based at Mountain Creek in Vernon, New Jersey, and reports to the Executive Chef. Mountain Creek is a four-season resort offering skiing and snowboarding, a bike park, a waterpark, weddings, a mountain coaster, restaurants, and a lodge. The organization’s mission is to enhance the lives of its team, guests, and partners by building lasting connections.

Requirements

Must be at least 18 years old.
Must be able to use a slicer.
Basic knowledge of cleanliness and sanitation practices.
Friendly, enthusiastic demeanor.
Willingness to work as part of a team.
Must be able to lift 50 pounds.
Must be able to work weekends and holidays.

Responsibilities

Prepare food consistently according to recipes and station guides.
Handle, store, and serve food safely, following Mountain Creek and Health Department safety procedures.
Maintain a clean work station.
Learn and follow Food & Beverage policies and procedures.
Set up, maintain, and break down workstations.
Cross-train in other roles and provide coverage as needed.
Follow portion-control and cooking-time guidelines.
Use a slicer, combi oven, deep fryer, char broiler, and salamander to prepare food to the proper temperature.
Prepare sauces from scratch according to recipes.
Understand and follow daily production guidelines.
Rotate products on a first-in, first-out basis.
Perform other duties as assigned by the manager.