Prep Cook - The Institute for Advanced Learning and Research

Institute for Advanced Learning & Research • Danville, VA

11d • Onsite

About The Position

Great events start long before the first guest arrives—and that’s where you come in. The Institute for Advanced Learning and Research is seeking a Prep Cook who loves organization, precision, and setting the kitchen team up for success. If you take pride in clean cuts, labeled containers, and a well-stocked kitchen, this role is for you.

Requirements

• Must be 18 years or older
• Minimum 2 years of kitchen or restaurant experience
• Strong knife skills and attention to detail
• Professional, reliable, and organized
• Comfortable working in a fast-paced, team-driven environment
• Reliable transportation required
• High school diploma or GED required

Responsibilities

• Preparing food items according to production needs and quality standards
• Completing prep lists without overproduction or unnecessary waste
• Properly labeling, dating, rotating, and storing all food items
• Checking pars, completing freezer pulls, and assisting with line setup
• Returning unused food items to designated storage areas, covered and dated
• Receiving, unpacking, and organizing deliveries from food vendors
• Assisting with food cost control through waste reduction and proper usage
• Preparing and making ice cream for the Sweet Rose Ice Cream Shop
• Maintaining inventory levels and communicating shortages to leadership
• Assisting with monthly food audits alongside the Kitchen Manager
• Breaking down boxes, removing trash, and maintaining a clean work area
• Learning and working with the PMS system for scheduled shifts
• Supporting the kitchen team and completing additional tasks as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED