Prep Cook - Airport

CC Holdings•Indianapolis, IN

4d•Onsite

About The Position

CC Holdings is hiring a Prep Cook for Java House, Lift off, and Shapiros at Indianapolis International Airport. The role supports cafeteria stations and grab-and-go service by preparing meals and ingredients, assembling produce, cooking or heating products, chopping and dicing ingredients, and packing and labeling food for front- and back-of-house operations. The Prep Cook is responsible for food quality, safety, and sanitation and works with cooks and other kitchen team members to meet daily preparation and service needs. The position is based at the Indianapolis International Airport in Indianapolis, Indiana. The operation runs Monday through Sunday, with shifts varying between 5:00 AM and 11:00 PM; nights and weekends are required. The anticipated start date is between October and December, depending on hiring and onboarding timelines. Pay is $15.00–$16.00 per hour. CC Holdings describes its team culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team-oriented.

Requirements

Knowledge of food-service methods and procedures, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail.
Time-management and multitasking skills, including the ability to prioritize with minimal supervision.
Willingness to adapt to changes and assist with other tasks when asked.
Ability to perform essential functions, with or without reasonable accommodation, including standing and walking for extended periods, moving throughout work areas, preparing and handling food, operating restaurant equipment, and potentially lifting, carrying, pushing, or pulling items consistent with the role.
Availability for varying shifts within the 5:00 AM–11:00 PM operating window, including nights and weekends.

Nice To Haves

Prior work experience in a high-volume kitchen is preferred but not required.

Responsibilities

Assist with preparing and portioning ingredients according to recipes and food-preparation standards.
Wash, peel, cut, chop, and prepare vegetables, fruits, meats, and other ingredients.
Assemble and prepare food items for service, including packing and labeling products.
Follow food-safety, sanitation, and food-handling procedures.
Maintain clean, organized, and sanitary preparation areas, stations, and equipment.
Store food, ingredients, and supplies according to established procedures.
Monitor supplies and alert the appropriate team member when replenishment is needed.
Assist cooks and kitchen team members with daily food preparation and service.
Use and maintain kitchen utensils, equipment, and tools after receiving appropriate training.
Follow recipes, portion sizes, preparation procedures, presentation specifications, and quality standards.
Clean kitchen equipment, workstations, dishes, floors, surfaces, and other assigned areas.
Arrive in proper uniform and follow grooming standards.
Set up the station according to café guidelines and restock items throughout the shift.
Work at an efficient and consistent pace while prioritizing tasks and adapting to changes.
Assist with other tasks as requested by a manager or supervisor.