Prep Cook

Compass Group•Houston, TX
•$14 - $18•Onsite

About The Position

This position is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role involves following daily production schedules and recipes, ensuring food quality and safety, and providing efficient and friendly customer service. The company emphasizes diversity of thought and inclusion, and offers competitive wages and opportunities for learning and growth within a great team environment. Perks include Instapay (early access to wages) and high-interest savings through the EVEN app.

Requirements

  • Must be able to follow instructions.
  • Must be able to handle a fast-paced environment.
  • Must be able to handle hot and cold food items.
  • Must be able to work flexible hours.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 pounds.
  • Must be able to work in a team environment.
  • Must be able to follow HACCP guidelines.
  • Must be able to comply with federal, state, and local health and sanitation regulations.

Nice To Haves

  • Previous food preparation experience is a plus.

Responsibilities

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels, and dates all food items according to policy.
  • Follows HACCP guidelines.
  • Completes all required documentation, reports, and logs as required.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customers and prepares items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Benefits

  • Instapay (early access to your wages)
  • High interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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