Prep Cook

SNOW PARTNERS LLC•Vernon Center, NJ

24d•$16 - $16•Onsite

About The Position

The Prep Cook is responsible for safely handling and preparing food for guests in a clean and professional manner. The role works with the Mountain Creek team at a four-season resort offering skiing and snowboarding, a bike park, waterpark, weddings, a mountain coaster, restaurants, and a lodge. The position reports to the Executive Chef.

Requirements

Must be at least 18 years old.
Must be able to use a slicer.
Basic knowledge of cleanliness and sanitation practices.
Friendly, enthusiastic demeanor.
Willingness to work as part of a team.
Must be able to lift 50 pounds.
Must be able to work weekends and holidays.

Responsibilities

Prepare food according to recipes and station guides.
Handle, store, and serve food safely in accordance with Mountain Creek and Health Department procedures.
Maintain a clean working station.
Learn and follow Food & Beverage policies and procedures.
Set up, maintain, and break down workstations.
Cross-train in other roles and provide coverage as needed.
Follow portion-control and cooking-time guidelines.
Use a slicer, combi oven, deep fryer, char broiler, and salamander to prepare food to the proper temperature.
Prepare sauces from scratch according to recipes.
Follow daily production guidelines.
Rotate products using a first-in, first-out process.
Perform other duties as assigned by the manager.