Prep Cook

Sterling Hospitality•Tucker, GA

10d

About The Position

Marlow's Tavern is hiring a Prep Cook to help prepare food products and support a world-class dining experience. The role involves following food safety and sanitation procedures, preparing ingredients and recipe items, maintaining food quality and temperature standards, and assisting with dish-station sanitation. The Prep Cook communicates with the chef, managers, and team members about daily features, events, and shift information.

Requirements

Be authorized to work in the United States.
Be able to work day and night shifts between 11 a.m. and 11 p.m.
Have reliable transportation.
Have excellent interpersonal and teamwork skills.
Be able to speak, read, write, and understand English, the primary language used in the tavern.
Possess basic computational ability.
Be able to taste food and beverage offerings to learn flavor profiles and support preparation and service as needed.
Be able to memorize and replicate food production procedures.
Be able to read prep and service recipes.

Responsibilities

Follow food safety and sanitation procedures and promote a safe workplace.
Maintain uniform standards.
Communicate with the chef, managers, and team members about daily features, events, and important shift information.
Retrieve sufficient food products from storage based on daily production needs and par levels.
Set up the station with food products and utensils and turn on equipment to prepare for production.
Cut, slice, unwrap, and prepare raw ingredients, including fresh produce and meat cuts.
Mix and assemble recipe ingredients using proper portioning techniques and recipe procedures.
Assist the chef with evaluating on-hand par levels and completing daily prep lists.
Check and adjust equipment temperatures to ensure food is cooked and stored at proper temperatures.
Prepare food items using recipe instructions, proper portioning methods, and cooking standards.
Inspect food color, consistency, firmness, and temperature to ensure it meets standards.
Assemble the dish machine and maintain the dish station for cleaning and sanitizing silverware, plateware, glasses, and other service ware.