Prep Cook

Miller's Ale House•Homestead, FL

18d

About The Position

The Prep Cook assists with food preparation, maintains kitchen cleanliness, and supports the kitchen team with cooking tasks. The role requires attention to detail, time management, and knowledge of food safety practices. The Prep Cook represents Miller’s Ale House by providing professional, detail-oriented service and contributing to a positive, collaborative environment.

Requirements

Commitment to providing exceptional service throughout the shift.
Strong communication skills and ability to work independently and as part of a team.
Basic reading skills and ability to multitask in a fast-paced environment.
Ability to perform well under high-stress situations.
Must be at least 18 years old at the time of hire.
Ability to remain standing for extended periods in work areas with elevated air temperature.
Ability to reach, bend, squat, push, pull, and lift up to 50 pounds for short distances.
Ability to communicate frequently with managers and team members and exchange accurate information.

Responsibilities

Arrive on time, in full uniform, and ready to work.
Collaborate with back-of-house and front-of-house team members to meet guest needs promptly.
Follow proper food-handling procedures and maintain sanitation standards throughout work areas.
Prepare food items according to recipe specifications and production guidelines.
Communicate effectively with team members and management to stay informed.
Keep the work environment neat and organized, including sweeping and mopping when necessary.
Ensure kitchen tools and equipment are in working order and promptly report problems to a supervisor.
Complete end-of-shift duties, including stocking workstations for the next Prep Cook.
Follow health and safety standards, including proper use of personal protective equipment.
Immediately notify management of issues or potential concerns.