Prep Cook

Rafferty's (Rafferty's, Inc.)•Athens, GA

About The Position

Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a made-from-scratch menu, and a friendly and professional work environment. The Prep Cook maintains a guest focus and positive attitude, prepares and handles food according to company procedures, and supports efficient kitchen service while maintaining a clean and sanitary workstation. The role requires mobility throughout the scheduled shift and the ability to stand for long periods, as well as reaching, bending, and stooping.

Requirements

  • Professional and hard-working approach to the job.
  • Reliable transportation to work.
  • Ability to communicate effectively and clearly.
  • Ability to move at a well-paced rate throughout the scheduled shift.
  • Ability to reach, bend, and stoop.
  • Ability to work standing for long periods.

Responsibilities

  • Maintain a guest focus and a positive attitude.
  • Communicate effectively and clearly.
  • Assume full responsibility for the quality of products served.
  • Comply with company policies, procedures, equipment-use requirements, and food-preparation procedures.
  • Stock and maintain sufficient levels of food products to assure efficient service.
  • Maintain a clean and sanitary workstation.
  • Handle, store, label, date, and rotate products properly and consistently.
  • Comply with company guidelines regarding food safety and personal safety.
  • Complete required tasks within assigned time frames.
  • Assist in line service, maintenance, cleanliness, and other kitchen duties as assigned.
  • Follow procedures for opening, closing, and ongoing cleanliness.

Benefits

  • Competitive wages/pay
  • Flexible schedule with plenty of hours
  • Health benefits
  • Advancement opportunities
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