Prep Cook

The Cheesecake Factory•Rockaway Township, NJ

About The Position

Prep Cooks prepare recipes for restaurant dishes using fresh, high-quality ingredients and scratch-cooking methods. Working alongside a supportive kitchen team in a fast-paced, full-service restaurant, they take ownership of food preparation and contribute to consistent, memorable dining experiences. The role supports back-of-house operations and requires attention to detail, teamwork, and maintaining high standards under pressure.

Requirements

Knowledge of food preparation, food handling, and food safety standards.
Ability to multitask efficiently and maintain attention to detail.
Reliable and punctual, with a positive, patient attitude.
Dependable, adaptable, and dedicated, with a strong work ethic.
Passion for hospitality and contributing to a positive team culture.
Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
Must be at least 18 years old.

Nice To Haves

Prior kitchen experience in the food service industry is preferred.
Proficiency with kitchen tools, equipment, and culinary techniques is a plus.

Responsibilities

Follow prep lists and complete tasks efficiently, with speed and urgency.
Read and follow recipes, using accurate measurements, weights, and portioning for consistent execution.
Prepare ingredients using knife skills such as chopping, dicing, and slicing.
Use culinary techniques including boiling, broiling, roasting, sautéing, frying, and grilling.
Prepare ingredients for more than 200 menu items, including sauces, dressings, and soups.
Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers.
Label, date, and rotate food using FIFO (First In, First Out) procedures.
Follow instructions while maintaining organization, safety, cleanliness, and sanitation standards.
Follow food safety and food-handling procedures, including cross-contamination prevention.
Support teamwork through clear, effective communication.
Work well under pressure while maintaining high standards.

Benefits

Flexible scheduling, with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day; exclusions apply.
Free shift meals and a 25% discount when dining with friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training to support personal and professional growth.
Career advancement opportunities; over half of managers are promoted from within.
No-cost GED or Associate Degree programs.
Perks and discounts, including cell phone, gym, movie, and theme park savings.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to give back through community and charity events.