Prep Cook

Tommy Bahama • Naples, FL

7d

About The Position

Tommy Bahama is hiring a Prep Cook to support its restaurant kitchen as part of a team focused on culinary and financial success. The role includes receiving and checking incoming orders, learning and executing food menus and recipes, supporting cost and efficiency goals, and maintaining a clean, safe, professional, and upbeat kitchen environment. Shifts are scheduled according to business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of the shift.
• Safely maneuver equipment and tools such as hand carts, blenders, knives, slicers, and wine keys.
• Work scheduled shifts determined by business needs.

Responsibilities

• Participate in a team environment that promotes financial and culinary success.
• Help put away incoming orders and check food quality and weight, ensuring items match vendor invoices.
• Know and execute food menus and recipes, including ingredients, preparation methods, and presentation.
• Help meet financial expectations for food cost, food efficiencies, labor costs, and direct kitchen expenses.
• Help maintain a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay.
• Team member discounts on retail, food, and beverage.
• Medical, dental, and vision coverage available to eligible full-time employees.
• 401(k) with company match.
• Employee Stock Purchase program.
• Generous Paid Time Off program.
• Career growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed