Cook I - Prep Cook
Gravity Haus•Big Sky, MT
About The Position
Gravity Haus Big Sky is hiring a part-time, temporary Prep Cook. The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring the kitchen is ready for service. This entry-level role offers a foundation for developing cooking skills and gaining experience in a professional kitchen. Employee housing may be available.
Requirements
- Basic knife skills and knowledge of food handling.
- Ability to follow directions and work efficiently in a fast-paced environment.
- Food Handler’s Certification or ability to obtain one.
- Ability to stand or walk for extended periods, up to 8–10 hours.
- Ability to lift, carry, or move up to 50 lbs. regularly.
- Ability to work in hot, cold, and humid environments.
- Frequent bending, stooping, and reaching.
Nice To Haves
- At least 1 year of previous kitchen experience is preferred.
Responsibilities
- Wash, chop, and prepare ingredients according to recipes and chef instructions.
- Maintain cleanliness and organization of prep stations, coolers, and storage areas.
- Label, date, and properly store food items to maintain freshness and safety.
- Assist cooks and chefs during service by providing prepped ingredients and completing basic tasks.
- Follow food safety and sanitation procedures.
Benefits
- Employee housing may be available.
- Part-time team member benefits vary.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
