Prep Cook

My Green Lunch•San Jose, CA

17d•$19 - $21

About The Position

My Green Lunch is seeking a self-motivated Prep Cook with a strong work ethic to join its team in a family-feeling environment. Prep cooks perform hot and cold food preparation, portion and package meals, and ensure meals meet the company’s expectations and quality standards. This position primarily supports the hot prep team with meal portioning and sealing. A 4:00 a.m. start time is required, along with a Sunday shift up to three times per month according to the posted schedule. Punctuality and reliability are especially important. Hours vary from 30 to 40 per week depending on school schedules; the company follows school calendars and may close for major school holidays. Cross-training in all aspects of the kitchen will be provided. The company is an equal opportunity employer and considers qualified applicants without regard to protected characteristics.

Requirements

At least 6 months of fast-paced restaurant or catering experience.
Strong attention to detail and ability to use time efficiently.
Excellent communication skills.
Ability to work efficiently and independently.
Ability to measure precisely and follow specific, detailed instructions.
Knowledge of and ability to use kitchen equipment and general cleaning materials.
Basic food preparation practices and ability to learn large-scale lunch production methods and procedures.
Ability to lift 45–50 lbs.
Food Handlers Certificate, or willingness to obtain one in a timely manner after starting work.
Ability to arrive on time and reliability.

Nice To Haves

Knowledge of both Spanish and English is helpful but not required.

Responsibilities

Perform hot and cold food preparation.
Portion and package meals to meet My Green Lunch’s expectations and quality standards.
Support the hot prep team, primarily by portioning meals and sealing them.
Measure precisely and follow detailed instructions to ensure standardized meals.
Use kitchen equipment and general cleaning materials.
Carry out basic food preparation and learn large-scale lunch production methods and procedures.
Perform other duties as assigned.