Prep Cook

Destination Geneva National • Lake Geneva, WI

97d • Onsite

About The Position

The Prep Cook prepares food in accordance with club recipes and standards and maintains day-to-day food production in an assigned area while ensuring a clean, sanitary, and safe work environment. The role supports food service across Destination Geneva National’s dining venues and banquet kitchens, preparing ingredients and assisting with basic cooking tasks. It is described as an entry opportunity for a culinary career that may lead to line cook and chef roles.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, chopping, and portioning vegetables, fruits, meats, and other food items.
• Follow standardized recipes and portion sizes to ensure consistent food quality.
• Maintain clean and organized kitchen workstations, equipment, utensils, and storage areas.
• Assist with receiving and storing food deliveries, rotating stock properly, and following food safety standards.
• Collaborate with kitchen staff to support efficient workflow and timely food preparation.
• Assist with basic cooking tasks such as sautéing, grilling, and baking, as directed by the chef or sous chef.
• Follow sanitation and food safety regulations, including safe handling of raw ingredients and cooking temperatures.
• Monitor food-supply inventory and communicate shortages or discrepancies to management.
• Support kitchen staff during busy periods by taking on additional tasks as needed.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• Complimentary golf, dining-facility and Pro Shop discounts, reduced greens fees for a foursome, special hotel rates for friends and family, monthly associate golf tournaments, fitness center discounts, and more for seasonal and year-round staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed