Prep Cook

Destination Geneva National • Lake Geneva, WI

9d • Onsite

About The Position

Join the fun, fast-paced environment at Destination GN, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. We offer multiple F&B venues from Geneva National's Clubhouse restaurant, turf smokehouse, to our five-star Hunt Club Steakhouse, Lodge GN's Crafted Italia, and in our banquet kitchens for special events. This is a great entry opportunity for a Culinary career leading to line cook and chef. As a prep cook, you are responsible for preparing food in accordance with club recipes and standards and maintaining the day-to-day food production in your specific area while ensuring a clean, sanitary, and safe work environment. Our kitchens are humming and plating up fresh, artful dishes at each venue. You will enjoy being part of this high quality back-of-house act that is highly valued!

Requirements

• Culinary career entry opportunity

Nice To Haves

• Ability to work in a fast-paced environment
• Ability to maintain a clean and sanitary work environment
• Ability to follow recipes and portion sizes
• Ability to collaborate with kitchen staff
• Ability to adhere to sanitation and food safety regulations
• Ability to monitor inventory levels
• Ability to support kitchen staff during busy periods

Responsibilities

• Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and portioning vegetables, fruits, meats, and other food items.
• Follow standardized recipes and portion sizes to ensure consistency in food quality.
• Maintain cleanliness and organization of the kitchen workstations, including equipment, utensils, and storage areas.
• Assist in receiving and storing food deliveries, ensuring proper rotation of stock and adherence to food safety standards.
• Collaborate with other kitchen staff to ensure efficient workflow and timely preparation of food orders.
• Assist in basic cooking tasks, such as sautéing, grilling, and baking, as directed by the chef or sous chef.
• Adhere to all sanitation and food safety regulations, including proper handling of raw ingredients and safe cooking temperatures.
• Monitor inventory levels of food supplies and communicate any shortages or discrepancies to management.
• Support kitchen staff during busy periods by taking on additional tasks as needed.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed