Prep Cook

Rafferty's (Rafferty's, Inc.)•Nashville, IN

20d

About The Position

Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history and a made-from-scratch menu. It promotes a friendly and professional work environment. Cooks and prep cooks maintain a guest focus and positive attitude, prepare and handle food according to company requirements, and help ensure efficient service and a clean, safe kitchen.

Requirements

Professional and hard-working approach to the job.
Reliable transportation to work.
Able to exert well-paced mobility throughout the scheduled shift.
Able to reach, bend, and stoop.
Able to work standing for long periods of time.

Responsibilities

Maintain a guest focus and positive attitude.
Communicate effectively and clearly.
Assume responsibility for the quality of products served.
Comply with company policies, procedures, equipment-use requirements, and food-preparation standards.
Stock and maintain sufficient levels of food products to assure efficient service.
Maintain a clean and sanitary workstation.
Handle, store, label, date, and rotate products properly and consistently.
Comply with company guidelines regarding food safety and personal safety.
Complete required tasks within assigned time frames.
Assist with line service, maintenance, cleanliness, and other kitchen duties as assigned.
Follow procedures for opening, closing, and ongoing cleanliness.