Prep Cook

Fabio Viviani Hospitality Group•Glenview, IL
•$20 - $24

About The Position

LAGO (Glenview), created by Fabio Viviani, is a restaurant emphasizing steak and fine libation, with Italian tradition and an innovative twist. The Prep Cook helps deliver a quality dining experience and genuine hospitality in a relaxed, sophisticated neighborhood setting. The role prepares food items for cooking, follows assigned prep duties and kitchen procedures, and maintains a clean, sanitary, and safe workstation.

Requirements

  • Passion for food and ensuring an excellent dining experience for guests.
  • Energetic, genuinely positive attitude when interacting with team members and guests.
  • At least 1 year of experience in kitchen preparation and cooking.
  • Ability to communicate clearly with managers and team members.
  • Ability to reach, bend, stoop, and frequently lift more than 40 pounds.
  • Ability to stand for long periods, up to 9 hours.

Responsibilities

  • Provide quality, genuine hospitality in a timely manner.
  • Help ensure guests feel important and welcome in the restaurant.
  • Refer to the Daily Prep List at the start of each shift and complete assigned duties.
  • Prepare meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
  • Understand and comply with quality standards and kitchen rules, policies, and procedures.
  • Maintain a clean and sanitary workstation, including kitchen surfaces and equipment such as grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.
  • Adhere to company safety and sanitation policies and procedures.
  • Perform other duties as assigned.
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